After experiencing the magical countryside of the South of Granada and, as a complement to the olive oil tour, this is a fun and original way of trying other local and typical products of Andalusia, that are also pillars of the Mediterranean diet.
Our guide will be pleased to describe to you these four unique wines and their production particularities: An aromatic, fruity and dry Verdejo PDO of Rueda (Gold medal in Bacchus Wine International Competition, Madrid 2014), an excellent local Syrah wine (Silver medal in Bacchus 2014), a Fino (dry white Sherry) and a Pedro Ximenez (sweet sophisticated dessert Sherry, also Gold medal in Bacchus, 2014) both from Montilla-Moriles.
These four wines are paired with tapas, which are typical appetizers: Serrano ham from Trevelez (the highest village of Spain, in the Sierra Nevada, well known for the excellence of its hams) and delicious homemade goat cheese.
Please note this option has an additional cost of 15 euros per person.
+ The 3 hour tour
The wine tasting cannot be done on its own. It has to be added to one of our tours.