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After an intense morning full of new experiences, it’s time to enjoy the Andalusian specialties.
In a “mesón”, a typical Andalusian restaurant, which is located in a small white village of the Lecrin valley, you will be able to choose between many different options; all of them are delicious!
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Starters:
Gazpacho (cold tomato soup, with cucumbers, peppers, garlic and olive oil…),
Seafood soup
Composed salad
Remojón (in summer: salad of oranges, tomatoes, boiled eggs, olives, dried cod… The ingredients are surprising but it is absolutely delicious!)
Other starters depending on the day and season (Chickpea soup, Fennel soup, Lentils, ect.)
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Main dish:
Paella (seafood and chicken)
Assortment of fried fish and seafood of the day
Fried or grilled fish (Calamari, Hake, Sardines, Anchovies…)
Spanish Tortilla (fried potatoes omelet)
Grilled pork fillet with French fries
Other dishes, depending on the day (“migas”, “patatas a la pobre”, “pisto”, meat in sauce…)
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Desserts (home-made):
Flan (Crème caramel)
Pudding
Natilla (light egg custard with a biscuit inside and cinnamon on top, from Barcelona),
Season desserts (orange custard, lemon custard…)
Season fruits.
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| Coffee or Tea
A drink (wine, beer, water, soft drink…) per person is also included.
For people having a special diet, vegetarians or others, it is possible to order a menu that adapts to their diet.
Enjoy your meal!
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