The olive oil, the liquid gold or pure natural olive juice…
Many ways of calling it, but which one is the best for our health, which one has a better taste?
How to choose between all these bottles? Extra virgin, virgin, refined, organic, single variety, blend oils … ?
Is there a relation between the colour of the oil and the quality, the colour and the flavour, the olive variety and the quality and flavour of the olive oil?
What about if the oil is cloudy or has deposits?
We have always been told that first press extra virgin olive oil is the best one, but what does it really mean?
During the tour you will find many answers to your questions and discover a whole world about the olive oils.
You will also learn about all the benefits of olive oils for our health (vitamins, antioxidants, oleic acid, good cholesterol, best assimilated and digested oil, etc…) and other uses in cosmetics.
